Ecology Unit Maintenance

Kitchen exhaust ventilation systems provide a means to remove contaminants (smoke, grease, aerosols, odor) generated during cooking operations. While exhausting these items provides a better indoor environment, it can cause problems outdoors to neighboring facilities due to the associated odors and particulates emitted. The amount and type of contaminants generated from a kitchen exhaust application will depend on the cooking operations taking place inside. The contaminants include smoke, grease, aerosols, odor and particulates. ECFM specialises in maintenance and servicing of ecology unit in a professional manner by replacing the filters and by establishing a periodical contract.